Raagi cake
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Eggless Ragi Dates walnut cake

Cakes are always one of the favorite snacks among kids and Adults, Our Eggless ragi dates walnut cake is equally healthy and delicious

Eggless Ragi Dates walnut cake

Recipe by Sowjanya NallapatiCourse: SnacksCuisine: Other world cuisineDifficulty: Easy
Servings

4

servings
Prep time

10

minutes
Cooking time

40

minutes
Calories

300

kcal
Total time

50

minutes

A very yummy healthy cake

Ingredients

  • Ragi flour -1 cup

  • Dates paste -1/2 cup (Soaked dates in warm milk n grind)

  • Coco powder-1/2 cup

  • Oil -1/2 cup

  • Baking powder -1/2 tsp

  • Baking soda

  • a pinchSalt

  • a pinch Vanilla essence

  • – 2 tspYogurt –

  • 2 tbspMilk

  • 1/2 cup Walnuts

  • 1/4 cup few small dark choco chips ( optional )

Directions

  • In a bowl take 1/2 cup oil, 2 tbsp yogurt , 1/2 cup Dates paste and 2 tsp vanilla extract.Whisk and mix well .
  • Add 1cup Ragi flour , 1/2 cup coco powder , 1/2 tsp baking powder , baking soda ,salt .
  • sieve ingredients and mix both the mixtures.
  • Add milk and mix gradually using cut and fold method, the batter should not be in running consistency .
  • Add chopped walnuts and choco chips .
  • Dust pan with ragi flour and pour the batter and level it .
  • Bake it in cooker or oven .
    Let it cool and serve .

Making cake in pressure cooker

  • In a pressure cooker add in 1½ cup of salt and place a cooker rack or any plate .
  • close the lid of cooker ( without gasket and whistle.) and preheat for 10 mins in low flame.
  • Place the cake pan into the cooker, leaving gap around the edges .
    Close the lid and cook for 40 mins in low flame.
  • Insert a toothpick at the center and check. if it comes out clean then the cake is done., else cover and bake for another couple of minutes.
  • Let it cool and serve

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