Eggless Ragi Dates walnut cake
Cakes are always one of the favorite snacks among kids and Adults, Our Eggless ragi dates walnut cake is equally healthy and delicious
Eggless Ragi Dates walnut cake
Course: SnacksCuisine: Other world cuisineDifficulty: EasyServings
4
servingsPrep time
10
minutesCooking time
40
minutesCalories
300
kcalTotal time
50
minutesA very yummy healthy cake
Ingredients
Ragi flour -1 cup
Dates paste -1/2 cup (Soaked dates in warm milk n grind)
Coco powder-1/2 cup
Oil -1/2 cup
Baking powder -1/2 tsp
Baking soda
a pinchSalt
a pinch Vanilla essence
– 2 tspYogurt –
2 tbspMilk
1/2 cup Walnuts
1/4 cup few small dark choco chips ( optional )
Directions
- In a bowl take 1/2 cup oil, 2 tbsp yogurt , 1/2 cup Dates paste and 2 tsp vanilla extract.Whisk and mix well .
- Add 1cup Ragi flour , 1/2 cup coco powder , 1/2 tsp baking powder , baking soda ,salt .
- sieve ingredients and mix both the mixtures.
- Add milk and mix gradually using cut and fold method, the batter should not be in running consistency .
- Add chopped walnuts and choco chips .
- Dust pan with ragi flour and pour the batter and level it .
- Bake it in cooker or oven .
Let it cool and serve .
PrintMaking cake in pressure cooker
- In a pressure cooker add in 1½ cup of salt and place a cooker rack or any plate .
- close the lid of cooker ( without gasket and whistle.) and preheat for 10 mins in low flame.
- Place the cake pan into the cooker, leaving gap around the edges .
Close the lid and cook for 40 mins in low flame. - Insert a toothpick at the center and check. if it comes out clean then the cake is done., else cover and bake for another couple of minutes.
- Let it cool and serve
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