idly
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JOWAR IDLY

This jowar idly is helpful for people with diabetes so well.
Eating this is good for health and it’s more strengthening

Why late, start preparing this recipe now.

JOWAR IDLY

Recipe by Mompenguin
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Ingredients

  • Urad dal-1cup

  • jowar rawa or suji -2cups

Directions

  • Firstly, clean suji and soak it in the water.
  • Now separately soak urad dal for 3hours
  • Grind the urad dal, then mix the rawa in urad dal
  • Keep it aside for 4hours.
  • Now our jowar idly batter is ready , add a little bit of water to get the consistency of batter.
  • Then grease idly plates and pour the batter in the plate .
  • Cook the idly for 10 mins on steam to make smooth idly
  • This idly can be eaten with peanut chutney, ginger chutney ,sambar etc according to your taste.
    Now mesmerize with the taste.

Notes

  • According to our tastes or to add some more proteins etc we can add grated carrot, coriander, jeera, or any kind of mixed sprouts for health.
  • If the suji isn’t available, one can bring jowar separately and coarsely grind them.
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