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Sarvapindi

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Hello everyone ..I hope everyone is fine ….
so I am going to introduce a traditional breakfast Sarvapindi with less oil..
But my mother’s use lot of oil.. but I am going to use little oil. that 2 teaspoons to make sarwapindi. Which is Telangana most favorite one…

Sarvapindi

Course: Breakfast, Dinner, SnacksCuisine: IndianDifficulty: Easy
Servings

4

servings
Prep time

30

minutes
Cooking time

40

minutes
Calories

300

kcal

Ingredients

  • Rice flour

  • Bottle guard

  • Jeera

  • Oil

  • Garlic paste

  • curry leaves

  • Salt

  • Spring onions

  • Sesame seeds

  • Green chilies

  • Coriander leaves

Directions

  • Firstly grate the bottle guard
  • Add rice flour and then jeera, green chilies and garlic paste
  • Then add curry leaves(cut them to small pieces) and then sesame seeds and coriander leaves( cut them to small pieces)..and salt according to your taste.
  • Add one cup of rice flour and and one cup of grated bottle guard
  • The dough you prepared should be be soft..
  • If you want you can add spring onions (optional) .
  • Next take a dosa pan add 1 spoon of oil and spread it well.. make holes
  • Then add one more spoon of oil…then put pan on stove
  • Roast the SARWAPINDI both sides well .first you have to close the pan. .for few minutes and remove and roast both sides well…
  • Then our sarwapindi will be ready.
  • Serve it with curd or ghee

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