Sarvapindi
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Hello everyone ..I hope everyone is fine ….
so I am going to introduce a traditional breakfast Sarvapindi with less oil..
But my mother’s use lot of oil.. but I am going to use little oil. that 2 teaspoons to make sarwapindi. Which is Telangana most favorite one…
Sarvapindi
Course: Breakfast, Dinner, SnacksCuisine: IndianDifficulty: EasyServings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalIngredients
Rice flour
Bottle guard
Jeera
Oil
Garlic paste
curry leaves
Salt
Spring onions
Sesame seeds
Green chilies
Coriander leaves
Directions
- Firstly grate the bottle guard
- Add rice flour and then jeera, green chilies and garlic paste
- Then add curry leaves(cut them to small pieces) and then sesame seeds and coriander leaves( cut them to small pieces)..and salt according to your taste.
- Add one cup of rice flour and and one cup of grated bottle guard
- The dough you prepared should be be soft..
- If you want you can add spring onions (optional) .
- Next take a dosa pan add 1 spoon of oil and spread it well.. make holes
- Then add one more spoon of oil…then put pan on stove
- Roast the SARWAPINDI both sides well .first you have to close the pan. .for few minutes and remove and roast both sides well…
- Then our sarwapindi will be ready.
- Serve it with curd or ghee
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Super recipe ,i love very much bottle guard sarvapindi.😋😋😍👌